On a Memoir of Farm Life

By Hannah Lee

Memoirs allow me to live vicariously in others’ lifestyles and cultures. They have taught me about the diversity in people’s choices and values. I was first drawn to Suzanne McMinn’s new memoir, Chickens in the Road, because of the red barn on the cover, the mention of chickens, and the subtitle, “An adventure in ordinary splendor.” What I got was more than just a chronicle of “Do It Yourself” (DIY) self-sufficiency projects. McMinn’s journey, from being a city girl to a farmer, is also a road map for finding inner strength in the face of adversity. Fear had paralyzed her from making difficult decisions, but when she finally did so, the right choices were awaiting her.

McMinn begins her tale with her move to the Appalachian mountains of West Virginia, where her family had lived for generations. She uprooted her three children from their city life in Texas to live in the old farmhouse (dubbed “the Slanted Little House” for its uneven floors). There she learned to can food, kill raccoons with a .22 long rifle, and ignite the gas stove in the “cellar porch,” in a futile attempt to keep the pipes from freezing.

Later, she built a new home on a 40-acre farm with her new partner. It was so isolated that it could only be reached by fording three creeks in one direction, and a river in the other one. Poverty was another kind of isolation in Appalachia. They had neighbors who did not have a phone service, and still relied on an outhouse.

McMinn gathered around her a veritable menagerie of chickens, dairy goats, sheep and pigs, but they were more of a petting zoo than hardworking farm animals. The addition of a milk cow finally made her feel like a real farmer. The cow, although elderly, bony and ugly, was an abundant source of milk. However, the physical effort of milking was greater for the novice farmer: The first day, it took her an hour and a half to yield just three-quarters of a gallon of milk. Over time, her fingers, arms, and back got stronger, and she acquired more stamina. Then she ventured into making butter and cheese, but the first batch of cheese was inedible.

McMinn explained why she chose this lifestyle:

For some reason, there are those of us who leave the collective cocoon of public care, determined to test our grit against the challenge of individual self-sufficiency. Maybe it’s stubbornness. Maybe it’s arrogance. Maybe it’s the desire to meet and defeat challenge. Other people jump out of airplanes. Some climb sheer mountain faces. Still others race cars. It’s all about testing some deep place inside that the comfortable, secure world today won’t make you test otherwise. For me, it was surviving winter on a remote farm. That was my airplane, my mountain, my race car. My test.

I preferred Barbara Kingsolver’s 2008 memoir, “Animal, Vegetable, Miracle: A Year of Food Life” for her narrative skill, and because it was first farm memoir that I have read, but one plot twist in Chickens in the Road made it worthwhile. McMinn made an emotional breakthrough, that could be a source of inspiration to all of us facing a difficult life decision.

Her partner was ready for any new self-sufficiency project, but he had a bizarre temper. While it was gut-wrenching for me to read about their fights, and the verbal abuse he heaped on her, it made the climax much more riveting.

She loved her farm, and she needed his physical strength to do chores. She could not manage to do those chores by herself on a remote farm with an inconvenient layout, that was cut off from civilization with the first snowfall. However, when their relationship problems came to a head, she surprised them both by moving out.

Two miracles occurred at this point. The first miracle was that McMinn quickly found another farm just 10 miles away. It came with a paved road, mail delivery, and a bus stop in front of the house, so no more overnight stays in town for her children when she could not get down the steep driveway.

The small but charming 1930s farmhouse had been restored and maintained, and it had gas for heating. A separate studio was suitable for classes and farm-related events, equipped with up-to-code plumbing. The farm had mature cherry and apple trees, and wild berry bushes.

Much of the 100 acres, that were flat, had been cleared and fenced, ready for animals to move right in. There was a faucet in the goat field for water (no more carrying water!). There was a good well, and public water too. To the delight of the teen daughter, there were a stable and a pasture for horses. With the accessible layout of the farm, the chickens could finally even go in the road.

The second miracle was almost mystical: For two years, the farm had stood empty, while the owners entertained several offers. One of them, who was a psychic, kept refusing to sell it to people who were “not the one.” And every time, as she predicted, the deal fell through. After McMinn’s first visit to the farm, the psychic told her two brothers, “She is the one.”

To McMinn, it was the only farm she visited, and she wrote that “It looked like it had fallen off the pages of a children’s storybook and it was everything I’d ever dreamed a farm would be.” The farm had lain fallow for two years, until McMinn was ready to step out on her own. A religious Jew would call that bashert (predestined).

The lesson for me was broader than the feminist message, of breaking away from her abusive partner. It stood for the times that we have to make difficult decisions, and we are paralyzed by fear: fear of the unknown and fear of change. God has a plan for us, and we have to trust in the timeliness of how people and events come into our lives at the right time. And that is a lesson for 5774, in which we face new challenges, for the good and the not-so-good.

Chickens in the Road will be released on October 15. It has an appendix of recipes: an iron skillet upside-down pizza recipe that came from a West Virginia Department of Agriculture pamphlet and one for making vanilla extract that will be a cost-saver for home bakers. Another appendix of crafts, includes instruction for making hot-process soap (faster than cold-process), beeswax lip balm, and laundry detergent.  Beyond the avid DIYer, this book would be useful for a school pioneer project, or a recreation of shtetl life. A blog by the same name is available at www.chickensintheroad.com.

http://blog.pjvoice.com/diary/3524/on-a-memoir-of-farm-life